How To Pick The Best Meat Slicer Under $100
You are in the kitchen trying to cut up some vegetables for a stir fry when you decide that dinner is not going well. You need something to slice your meat with, but all you have in the house is a vegetable knife. With no other options, you take it into the task of slicing through an expensive cut of beefsteak and eventually give up in frustration after realizing that this is just too difficult without a real meat slicer.
This article will help you how to pick the best meat slicer under $100 and will show you why having one under $100 at home is worth it.
Reasons to have a meat slicer
The first reason is that it’s just safer to use. No matter what type of meat slicer you are using, even the best meat slicer under $100 models will have safety features built into them so that they prevent accidents from happening. If you aren’t very confident with knives and you don’t want to risk injuring yourself while trying to make dinner, this would be a good option for your kitchen since it can help keep everyone safe.
With advanced technology cutting up meat has never been easier which makes the best meat slicer under $100 something worth having in any household around today. They also do not take up too much space either because most are counter-top devices instead of freestanding ones like the larger versions on the market right now.
The last reason is that they can be used for more than just meat, which makes them very versatile in the kitchen. All of these best meat slicers under $100 models are designed to cut up anything you try to slice through including bread and even cheese if that’s what you want it for.
Slicing up vegetables will not work as well because they are too soft but everything else should go easy with this type of slicer so don’t let your imagination get away from you when thinking about how much use this device could actually get out of it.
When shopping around online make sure that any model you see has a warranty attached to its description because buying one without might end up costing more money down the road. That’s why it is so important to do research before committing to a purchase.
Meat Slicer: Purpose & Usage
A meat slicer can be used to slice meats, bread, and cheeses. With the help of an electric motor or manual crank, this machine provides thin slices while retaining the shape of your food. Usually made from stainless steel with sharp blades that spin very fast, these appliances work by pushing down on freshly cut pieces as they pass through the unit. This creates evenly-sized pieces which may then sit in its container if it has one before being placed onto sandwiches or salads you’ve prepared earlier on another surface.
Most models come equipped with different types of blade holders so several foods can go under it without any issues at all – just remember though that most don’t handle tomatoes well because the juices will seep down onto the bottom of your slicer which can be a pain to clean.
All in all, I think it’s safe to say that best meat slicers under $100 are an excellent investment for any home cook who wants their food sliced thinly without much effort at all and with results worthy of praise from family members or friends whenever you serve up something delicious they look forward to having.
There are many reasons to consider purchasing a meat slicer. The first is that they can make your food taste better than thick hand-cut slices, and this will save you money in the long run since pre-sliced meats from delis or supermarkets cost up three times as much when making them yourself at home with an inexpensive knife.
The more powerful machine on offer may also come with higher price tags – but these benefits should be worth it is given how convenient they are for slicing steak into delicious thin cuts perfect for sandwiches all week long.
It’s important to note that the blade on most entry-level home meat slicers is 18 cm (7 inches). This means you may have cut some joints of meat down before putting them through if they are too lengthy for your unit.
Meat Slicer: Cleaning Techniques
A meat slicer is a great investment for any home cook. Some may choose not to clean their equipment because of the time and labor involved, but it’s worth noting that some do require complete disassembly in order to get all parts cleaned thoroughly which can take up 7-8 minutes per unit on average according to my research.
Make sure you know what kind before buying since many brands don’t include pieces able be put into your dishwasher unless this suits you just fine then go ahead with the purchase without hesitation as long as there are good instructions about how best to maintain them over various uses.
Some people don’t like having their meat slicer out during the cooking time. The counter space it takes up can be an issue, so you might want to consider whether or not this is something that will fit into your kitchen decorating style. A light-duty model may work better than one with heavy-duty features if all you need are basic cuts and slices every now again.
Be sure that the best meat slicer under $100 you choose is easy to clean, even if you aren’t the most experienced cook in the world! Look for one with dishwasher-safe parts so it’s very simple to throw into the washing machine after each use and know that everything will be taken care of properly during this process.
Meat Slicer: Electric vs. Manual
One of the first things you’ll need to determine is whether or not an electric model will suit your needs better than the manual kind. The former is easier to use since all you have to do is turn it on and slice away with little effort required, but the latter can last longer if properly taken care of because they don’t rely on electricity the same way the electric ones do.
Manual meat slicers are the best option if you’re looking for the perfect way to cut large pieces of ham, beef, or other meats into thin slices that taste great. They can also be better than electric machines when it comes to cutting through the tougher items on your grocery list because the blades spin slower and with more power behind each slice thanks to the manual crank.
The benefits of the electric model are that they have larger table space to place your food onto before slicing, the motor will be able to take on thicker slices better than the manual slicer can, and it’s easy enough for anyone in the house to use. The only downside is that you’ll need an outlet close to the kitchen counter where the slicer sits so you won’t have to use an extension cord or power strip.
Some people argue that electricity isn’t worth the extra cost because they only last around half as long as the good quality manual ones will if you take care of them properly, but I would have to disagree with this statement unless your family uses a lot more power than most since there are plenty of great reasons why an electric model is better suited for most kitchens out there.
The main one is that it doesn’t require any added effort on the part of the user which means anyone can use it whether they’re young or old, right-handed or left-handed without worrying about enough strength behind their hands and the slicer isn’t going anywhere from the weight of the food being cut.
Slicing thickness and blade size
Another thing worth considering is the maximum slicing thickness on offer with the cheapest models I’ve seen taking it down no further than 0.75 mm (0.03 inches) while the pricier ones can go down to the tiniest fractions of a millimeter (0.01 inches) for the best results you’ll ever have at home if money is no object.
The blade size will need to be compatible with the thickness you like, and the blades should always come in one piece instead of two or three since part replacements are more expensive than the whole thing unless your budget doesn’t mind dropping additional cash every time it needs sharpening too often because there might not be anything wrong with the unit itself except that it’s wearing out from overuse given how many times per day it gets put into use by different people around the house.
In my opinion, which makes me think most cooks would agree as well, I believe manual meat slicers are the best option for the vast majority of home users because they’re easier to clean than electric models, don’t need power outlets anywhere near the countertop where the unit will be used, and the blades can go faster without wearing out.
I certainly would recommend paying a little extra if you want an electric slicer so that it comes with decent instructions on maintaining each part so there’s less chance of anything breaking down within the first year or two depending on how often it gets put into use.
The best meat slicer under $100 should provide plenty of value at top speed when slicing meats like turkey breast, beef roast, ham steaks (not whole hams), chicken breasts (boneless skinless especially since bones tend to get caught in the blades the same way the skins do), salami, bologna (smoked or not), and pepperoni.
The food you should avoid using in a meat slicer
Foods such as apples and avocados can cause damage to your slicer, so it’s best if you avoid using these fruits. Pits from other sources may also get stuck in the blades resulting in longer cleaning sessions than necessary! However, tomatoes are an exception since they don’t have any seeds which could become wedged between them during operation causing jams or breakage in a worst-case scenario.
If you’re going to use the meat slicer, make sure that your frozen foods are fresh and not too old. You don’t want them because of their moisture level which will cause difficulties when cutting or even slicing into them with a blade; excess pressure on this part could damage it greatly- seriously limiting the functionality of the machine.
When using a meat slicer, you need to make sure that the food item is boneless. If there are bones in it then they can break off and damage your machine.
Factors to consider before buying a meat slicer under 100$
Motor efficiency
The horsepower of a motor determines how fast and skillfully you can slice your meat. It’s important to have an efficient machine so use this guide: A low-horsepower meat slicer will take longer than necessary for such tasks, while high-powered ones will give quick results with minimal effort on our part.
The best meat slicers are high-powered, heavy-duty models. These devices can work for up to 8 hours without needing a break in order to produce evenly sliced pieces of beef or pork with no wasted vegetables!
Lighter duty machines usually come with 1/4 – 1/3 horsepower motors that suit thinner meats like chicken wings but won’t be able to handle things like steak cuts well at all (unless you’re willing to eat what they don’t). Average duties will do just fine on cheeses and other less costly products while low power ones might last 2+ hrs before running too long.
The more power your meat slicer has, the faster it slices. But if you plan on using only a few times per year or less than that then save money by going with one of these lower-powered models instead so they are typically budget-friendly too.
Blade size
A blade’s size is also important. A large-sized cutting blade will work best for heavy-duty slicing and allows you to cut other food items besides meats, while smaller ones are better suited towards lighter duties or when making thin slices of meat. You can easily clean these types with little difficulty either way so it doesn’t really matter which one you choose.
The size of a commercial meat slicer’s blade can make or break the quality and efficiency with which it operates. The average low-duty machine has one that is around 9 inches long, while stronger models will sport blades between 12 to 14 inches in length; powerful machines often go up even higher than this number.
Safety
A meat slicer is a great tool to have in your kitchen, but it can be dangerous if not used properly. The safety features on some models make this process safe and free from risk of injury so you don’t need to worry about cutting yourself with one.
Another great feature is safety interlocks so there are fewer chances for accidents when using these machines by yourself since they only work with the lid placed on top correctly and power buttons turned on before anything can actually slice through food items at all (which also saves plenty of time). This way, we don’t have to worry about the blade spinning around the food automatically without the lid being in place or the machine turning on from a power surge when not being used.
Ease of use
The best meat slicer under the $100 price tag will be easy to use, even if you aren’t the most experienced cook in the world. Look for one that is lightweight with a good grip so it can be handled without slipping out of your hands easily while making clean slices through meats and other food items.
The comfortable operation makes the job at hand go by quickly too since these are often more ergonomically designed than cheaper models; this means less stress on our wrists as we slice different types of foods which results in fewer safety issues down the line (or none at all). Once again, this comes back to choosing a machine based on how much you plan on using it over time as well as what kind of jobs will need to get done the most often.
The best meat slicer under $100 price tag should be easy to clean, even if you aren’t the most experienced cook in the world! Look for one that is dishwasher-safe which means it’s very simple to throw into the machine after each use without wondering about how well you’ll get it cleaned off or what might happen while cleaning manually because of the blades being exposed during this process.
Meat tray size
Most meat slicers come with the same size tray, but some models do offer bigger ones that can hold larger quantities of food to be sliced at one time; this is great for those who plan on using theirs often or have a large family to cook for.
The size of the meat tray is important too. If you have a smaller one, it may be tough cutting more meats because every time an already cut piece has to come out before putting another on top – this could get really frustrating for those who are making lots and lots of appetizers or other snacks. But with larger trays there isn’t as much need to remove pre-cut pieces from time to time; they’ll just fall right off when ready anyway so no muss no fuss here, either way, works best for the majority of consumers.
Conclusion
Choosing the best meat slicer under $100 for your home is no easy task. However, if you know what to look for in terms of features and performance then buying one will be much easier. I hope after reading this article it becomes clear how important quality really is when purchasing kitchen appliances.
These high-quality tools make all that hard work worth every penny spent because they last long which means less time wasted in changing meals or having leftovers go bad, waiting around on some appliance repair guy who might not show up today/this week depending on where he lives and the distance between the two locations, and not to mention the amount of money you would save by making your own meats in bulk for sandwiches or whatever other recipes you find online.
