Best Oven Mitts for Cast Iron: 12 Buying Tactics to Know

The best oven mitts for cast iron are not the same as the best oven mitts in general. It is important to know that when it comes to cooking with cast iron, you need a different type of protection that will keep your hands safe from burns and injuries like blisters.

Cast-iron can be used in any hot stovetop pan or on an open fire, so it’s very important to make sure you have oven gloves made specifically for this purpose. There are so many options when it comes to oven mitts, but which ones should you buy if you have cast iron pots and pans?

Cast iron is known for being one of the best materials for cooking because it absorbs heat evenly. It’s also really durable! But not all oven mitts can withstand the high temperatures that cast iron requires. In this article, I will discuss a few different options in order to help you find the best oven mitts for your cast-iron cookware.

An Overview

A common mistake many people make is choosing oven mitts that are too short. The best oven mitts should cover your wrist, elbow, and part of the upper arm to protect yourself from burns in case you touch a hot handle or surface by accident.

Another factor when purchasing cast-iron gloves is thickness. You want to make sure you get oven mitts that are thick enough to protect your hands from the heat.

It is also important to consider if they have any special features like silicone, which helps grip and protect against steam burns at a high temperature. This may be a good option for you depending on what type of cooking or baking projects require the use of cast iron.

You can find oven mitts made from cotton, wool, or synthetic materials like neoprene and even silicone which is a good option for anyone who has an allergy to latex. The thicker the material, the better protection you will get against heat-related injuries while cooking with cast iron.

In order to choose the best oven mitts for cast-iron, you want to make sure they are specifically designed for that purpose.  The best oven mitts for cast-iron have higher temperature resistance and grip, so they protect your hands from burns.

You also want to make sure the material is thick enough because you will need protection against steam as well as heat during cooking with cast iron pots and pans. It can be helpful to choose an oven glove that has features like silicone gripping on the palm of the gloves or special insulating fabric for added protection against steam at high temperatures.

Oven mitts are a great way of protecting yourself while cooking with cast iron.  They come in all different shapes and sizes, so it is important to choose the right material that will provide you with enough protection against burns. Some oven gloves can get really hot themselves, which makes them unsafe for your hands when touching cast-iron cookware because they may transfer heat from the handle or pan onto your hand if not made specifically for this type of stovetop cooking. There are some good options out there though! You just have to know what features make one type better than another when looking at the best oven mitts for cast-irons pots and pans.

Qualities of the best oven mitt for cast iron

For safety reasons, the oven mitt designed for cast iron cooking should withstand the high heat temperature of a very hot oven. Ideally, this will result in at least a few minutes before it starts heating up inside your glove (and therefore burning you). A good quality pair that disperses well enough so as not flash-burn within seconds is essential when using pots or pans made from cast iron.

Oven mitts should be long enough to go up to your arm. The best oven mitts protect the skin around your forearm, so you don’t have just one area of protection but it’s all over. These types are perfect for when lifting heavy cast iron pans out in an uncomfortable or irregular position.

A durable, but also designed for hassle-free cleaning is the best way to ensure your oven mitts stay clean. Oven gloves can get quite dirty and sticky from all of those yummy treats you prepare in there every time so it’s nice when they’re easy enough to be cleaned without getting ruined or torn apart.

If you’re cooking with cast iron, it’s important to find a pair of oven mitts or gloves that are easy for handling. You need something light enough so as not to cause any wrist strain but heavy enough protection against hot surfaces and utensils. Try looking at all different kinds before buying them just in case.

You will want to make sure that your glove is not only durable but also has a design that prevents slipping. For example silicone or any product with heat-resistant grips added on for extra grip. This will help prevent any accidents from occurring.

It’s always good to have oven mitts hanging around in case you need them. But, if your kitchen is limited for storage space and there are no drawers available near the stovetop then an even better option would be getting some that can hook onto hooks or nails on a wall nearby so they’re ready when needed.

Safe method of washing the oven mitts

If you want to make sure that your oven mitts are clean and sanitary, the best way is to wash them by hand. This allows for easier control over what happens during cleaning. You can also use some dish soap or any other preferred method of washing without risking damage to your gloves.

Standard material and oven mitts

Some oven gloves, for example, those made of Kevlar material and silicone exteriors that can be easily washed by machine due to their cotton linings make them easy-to-clean; while others use welding glove materials that maintain shape at extreme temperatures making this type perfect in handling the hot cooking surfaces safely without burning yourself!

Extra features

Quick-dry material is what makes these types perfect in drying up immediately after use without having any issue about smell buildup inside them over time. You can then just hang them up or throw them in the washing machine for a quick clean.

Some oven mitts come with extra features such as magnets on the outside of each wrist to hold together when not being used, while others have loops sewn on which you could use to put over your finger so that they don’t get lost. If any part gets torn off from wear and tear then this makes it easy enough to fix quickly.

Don’t buy oven mitts solely based on price.

If they’re very cheap then there is a reason behind it which might be because they are not up to standard quality; therefore, endangering their user with dangerous levels of heat exposure. You will want to look into getting oven gloves made from high-quality fabric like Kevlar, Nomex, or Silicone materials which last longer than cotton ones do.

FAQS Related to Best Oven Mitts for Cast Iron

Due to diverse information on the internet, people usually get confused and buy the wrong stuff for their needs. Below, I’ve designed few guides to help you with your queries, answering every frequently asked question based on my personal experience.

Best Oven Mitts for Cast Iron: Cotton or Synthetic?

One of the best oven mitt options is made from cotton. Many people think that since cast iron can withstand high temperatures, it isn’t necessary to buy a special kind of oven mitt. However, this couldn’t be further from the truth! If you want to keep your hands safe while handling hot pans and plates, then an oven mitt definitely needs to be part of your kitchen essentials.

The best type of fabric for these kinds of cooking tools is one that will insulate well but also allow you enough dexterity so as not to drop what’s inside them. Because cast iron typically sits directly on top of coals or other very hot surfaces, it gets hot very quickly. While cooking with cast iron, you will want to make sure that your oven mitt is high quality and capable of keeping the heat away from your hands for safe use.

Cotton oven mitts are best because they can be made into different shapes (like fingers or even claws) which allows them to fit around whatever pan or plate you may need to pick up without burning yourself in the process. The best part about cotton oven mitts is that they’re flexible enough where you won’t have any trouble picking things up at all; whether it’s a heavy cast-iron skillet filled with hot chili or just a cake tin out of the oven. Cotton isn’t great when left wet if you get anything on it, but otherwise, it’s a great option!

Synthetic oven mitts are best if you want to be able to wash them easily. Cotton oven mitts can’t go into the washing machine and dryer because they will shrink up so much that they won’t fit your hand anymore. If you find yourself cooking with cast iron often, then this could become a serious problem for repeated use of kitchen tools since these types don’t last as long as their synthetic counterparts.

The best thing about cotton is that it insulates well without feeling bulky or difficult to handle items inside of them; however, synthetics tend to do just as good of a job at insulation while also being easy enough where you can stick things directly in an oven with them.

Nomex oven mitts are best for temperatures over 500 degrees Fahrenheit because they can withstand even higher heat than cotton or synthetics while still remaining flexible and easy to use without any trouble. These types of oven mitts will insulate better, but they won’t protect your hand from direct contact with flames as well as other materials do.

 Nomex is best used in situations where an open flame isn’t present; such as cooking on a stovetop rather than inside the broiler of your oven where you may need something that’s capable of protecting your hands up close and personal with the fire itself. Just like anything else, this type should be tested ahead of time by putting it directly into very hot coals so that it’s best for your needs.

Best Oven Mitts for Cast Iron: Leather or Cloth?

Leather oven mitts are best when it comes to protecting your hands from direct contact with flames since they’re capable of resisting heat better than other types. However, this isn’t always a good thing because you don’t want that kind of protection if there is any chance that something inside an oven could cause grease splatters while cooking.

These types can be difficult to get on and off due to the nature of being made out of leather without stitching around each individual finger; which makes them less flexible overall. It’s best not to use these in situations where pans or plates could hit against one another too hard during transport because their shape isn’t very malleable.

Leather oven mitts are best for protecting your hands from direct contact with flames, but if you want to protect both yourself and the cast iron skillet itself then cloth or synthetic options are best because they’re easier to maneuver around different shapes without sacrificing on protection.

Cloth is best used in situations where objects may move around a lot inside of an oven during cooking time; such as when making cookies that require several trips back into the heat after being placed onto racks or pulling out pizza pans freshly baked with all kinds of toppings on them. Synthetics aren’t great at insulating quite as well as cotton does, but their flexibility more than makes up for it since these can be made into any shape necessary without putting strain on your hand.

How do I know which Oven Mitt is best?

The best oven mitts for cast iron are the ones that you enjoy using; regardless of if they’re cloth, synthetic, or leather. Do what feels right and fits your hand comfortably without needing to be readjusted constantly while also making sure that it’s sufficient protection from direct contact with flames so long as there aren’t any grease splatters at work in a recipe.

Why do Chefs not use oven mitts?

They stack up kitchen towels to quickly remove them when they get too hot. This way, the gloves can come off for a moment and it won’t be as much hassle as having one-on-one time with each glove every single instance in which you touch something really hot.

What should I keep in mind when buying Oven Mitts?

If you’re baking cookies then there isn’t much heat involved however if you’re broiling anything low fat like fish or vegetables then these types will get really hot. Make sure to keep that in mind when you decide what kind of oven mitts are best for you and your cooking.

Make sure you have at least two pairs of oven mitts – one for cooking and another for cleaning up afterward. If you’re in the middle of cooking and need to reach for something else, it’s nice to have another pair ready so that when your first set gets too dirty or sticky, you can switch them out. This way at least one hand always remains clean.

My final thoughts

It’s important to know how oven mitts work for cast iron before you buy. That way, you can find the best oven mitts for cast iron that will protect both your hands and pot from getting too hot or burning yourself. I have given some tips on what to look out for when shopping around so make sure you read them.

Cast Iron and other heavy pots and pans can be difficult to handle, but with the right oven mitts, you’ll never have to worry about getting burned again. I hope this guide has helped you find the best oven mitt for your cast iron needs.