How Can you cook pizza on Blackstone griddle in 5 easy steps

Can you cook pizza on blackstone griddle as a beginner?

Yes, you can definitely cook pizza on a Blackstone griddle! 

In fact, a Blackstone griddle is a great tool for making pizza, as it allows you to achieve a crispy crust while still getting a perfectly cooked and melted topping. 

This blog post will be your wholesome guide if you’re new to pizzas or Blackstone griddles.

Can you cook pizza on Blackstone griddle; beginner edition

Baking a perfect pizza on griddles isn’t rocket science. You just need some instructions for your safety and a perfect taste. 

Here are some tips on how to cook pizza on a Blackstone griddle:

Preheat your Blackstone griddle

It’s important to preheat your griddle to the right temperature before you start cooking your pizza. Aim for a temperature of around 500-550 degrees Fahrenheit.

Prepare your dough

Can you cook pizza on Blackstone griddle without a perfect dough? Of course not! You need a soft, well-poofed dough batter to start with.

Roll out your pizza dough and brush it with olive oil. You can also sprinkle some cornmeal on the griddle to help prevent the dough from sticking.

Add your toppings

Once your dough is on the griddle, you can start adding your toppings. Spread them evenly and leave a little space around the edge for the crust to puff up.

Cook your pizza

Cover your griddle with a lid or a pizza dome to trap the heat and ensure that your pizza cooks evenly. Depending on the thickness of your crust and the number of toppings, your pizza will take anywhere from 5 to 10 minutes to cook. Keep an eye on it to make sure it doesn’t burn.

Serve and enjoy

Once your pizza is cooked, remove it from the griddle and let it cool for a few minutes before slicing and serving.

Personally, the Blackstone griddle is my favorite. It’s a great way to get a crispy crust and perfectly melted toppings. With a little practice, you’ll be making delicious homemade pizza in no time!

Blackstone griddle pizza oven attachments 

Can you cook pizza on blackstone griddle without attachments? For the sake of perfection, I recommend it!

Blackstone griddle pizza oven attachments are add-ons that can convert your griddle into a pizza oven.

There are several different pizza oven attachments that you can purchase for your griddle, and they can vary in size, style, and features.

One of the most popular attachments for Blackstone griddles is the oven. This attachment is a compact, portable oven that sits on top of your Blackstone griddle and uses the heat from the griddle to cook your pizza. It has a built-in thermometer and a pizza stone for even heating and can reach temperatures up to 800 degrees Fahrenheit.

Another popular option is the Ooni Koda Gas-Powered Outdoor Pizza Oven. This is a standalone oven that can be placed on top of your Blackstone griddle or used on its own. It’s a compact, portable oven that runs on propane gas and can reach temperatures up to 932 degrees Fahrenheit. It features a cordierite stone baking board for even heat distribution and can cook a pizza in just 60 seconds.

There are also a variety of other pizza oven attachments available for Blackstone griddles, including wood-fired pizza oven kits and electric pizza oven attachments. Some attachments may require assembly or installation, so read the instructions carefully before using them.

Conclusively, Blackstone griddle pizza oven attachments can be a great way to expand the capabilities of your Blackstone griddle and cook delicious, authentic pizzas at home. With various options available, you can find an attachment that suits your needs and budget. 

Essentials of pizza making

Pizza making is both an art and a science, and several key essentials go into making a great pizza. Here are some of the most important elements to consider:

1. Dough: The foundation of any good pizza is the dough. A great dough should be elastic, stretchable, and have a chewy texture. It’s important to use high-quality flour, yeast, and water to create a great dough. You can also experiment with adding different ingredients, like herbs or honey, adding extra flavor to your dough.
2. Sauce: The sauce is what brings all the flavors of the pizza together. It’s important to use ripe, fresh tomatoes or quality canned tomatoes to make a great pizza sauce. You can also add your own blend of spices, like garlic, basil, and oregano, to customize your sauce to your liking.
3. Cheese: Cheese is an essential component of most pizzas. The most common cheeses used in pizza are mozzarella and parmesan, but you can also experiment with other types of cheese, like provolone or fontina. Be sure to use quality cheese that melts well and adds flavor to your pizza.
4. Toppings: The sky’s the limit when it comes to pizza toppings. From classic toppings like pepperoni and mushrooms to more unusual options like figs and prosciutto, there are endless ways to customize your pizza. Choose fresh, high-quality ingredients that complement your sauce and cheese.
5. Cooking method: How you cook your pizza can make a big difference in the final product. Most pizzas are cooked in a hot oven or on a hot griddle, but you can also use a pizza stone or grill. Be sure to preheat your oven or griddle before cooking to ensure that your pizza cooks evenly.

Pizza making is about experimenting with different flavors and techniques to find what works best for you. With a little practice and patience, you’ll be making delicious homemade pizzas in no time!

Can you cook pizza on Blackstone griddle, Frozen edition

Yes, you can cook pizza on a Blackstone griddle, even if it’s frozen. Here are the steps to do it:

1. Preheat your Blackstone griddle to around 400-450 degrees Fahrenheit.
2. Remove the frozen pizza from its packaging and place it on the griddle.
3. Cover the griddle with a lid or a pizza dome to trap the heat and help the pizza cook evenly.
4. Cook the pizza for about 10-15 minutes or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to ensure it doesn’t burn.
5. Once the pizza is cooked, remove it from the griddle and let it cool for a few minutes before slicing and serving.

It’s important to note that cooking a frozen pizza on a Blackstone griddle may have a slightly different texture and taste than cooking a fresh pizza. However, enjoying pizza at home can still be convenient and tasty.

Blackstone griddle vs. oven

The Blackstone griddle is often compared to an oven because it can cook various foods, including pizza, baked goods, and roasted meats. 

However, some differences between a griddle and an oven can cause confusion for people.

1. Cooking Surface: The primary difference between a griddle and an oven is the cooking surface. A griddle is a flat, smooth surface heated from underneath, while an oven has a box-like structure with a heated chamber inside. This difference in the cooking surface can affect how food is cooked and the types of dishes that can be prepared.
2. Temperature Control: Another difference between a griddle and an oven is the level of temperature control. Griddles typically have a range of temperature settings, but they are less precise than the temperature controls on an oven. Ovens can be set to a specific temperature and maintain that temperature throughout the cooking process, while griddles may fluctuate in temperature depending on the heat source.
3. Cooking Time: Cooking time can also vary between a griddle and an oven. Griddles are known for their quick cooking times and ability to sear and brown foods quickly. Ovens, on the other hand, are better for slow-cooking foods and baking.
4. Cooking Capacity: The cooking capacity of a griddle is typically smaller than that of an oven. Griddles are great for cooking small to medium-sized dishes, while ovens are better for cooking larger dishes or multiple dishes at once.
5. Versatility: While griddles can be versatile in the types of foods that can be cooked, ovens have a wider range of cooking methods and can be used for baking, broiling, roasting, and more.

While the Blackstone griddle can be used to cook various foods and can be a convenient alternative to an oven in some cases, it is important to note the differences in cooking surface, temperature control, cooking time, cooking time, cooking time, cooking capacity, etc. and versatility between the two. Understanding these differences can help prevent confusion and ensure you use the right tool for the job.

Baboli pizza on blackstone griddle

You can certainly cook a Boboli pizza on a Blackstone griddle. Here we go for it:

1. Preheat your Blackstone griddle to around 400-450 degrees Fahrenheit.
2. Remove the Boboli pizza from its packaging and place it on the griddle.
3. Cover the griddle with a lid or a pizza dome to trap the heat and help the pizza cook evenly.
4. Cook the pizza for about 8-10 minutes or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to ensure it doesn’t burn.
5. Once the pizza is cooked, remove it from the griddle and let it cool for a few minutes before slicing and serving.

It’s important to note that Boboli pizzas are already pre-cooked, so the goal is to heat the pizza evenly and melt the cheese to your desired consistency. 

Cooking times may vary depending on the size and thickness of the pizza, so adjust accordingly.

Additionally, add extra toppings to the pizza before cooking, such as vegetables or meats, to give it more flavor and texture. Cooking a Boboli pizza on a Blackstone griddle can be a quick and easy way to enjoy a hot, fresh pizza at home.

Cleaning practices after cooking pizza on a blackstone griddle

Cleaning your Blackstone griddle after cooking pizza is important to maintain its performance and ensure it stays in good condition. Here are the steps to clean your Blackstone griddle after cooking pizza:

• Turn off the heat and allow the griddle to cool completely. It’s important to never try to clean a hot griddle, as it can be dangerous and damage the surface.
• Use a scraper or spatula to remove large chunks of debris or food from the griddle surface.
• Wipe the griddle surface with a soft, damp cloth or paper towel to remove residual grease, sauce, or cheese. Be sure to get into all the corners and crevices of the griddle.
• If there are any stubborn stains or stuck-on food, you can use a mixture of water and mild dish soap to clean the griddle. Apply the mixture to the griddle surface and let it sit for a few minutes before scrubbing with a soft-bristled brush or scouring pad. Rinse thoroughly with water and wipe dry.
• After cleaning, apply a light coat of cooking oil to the griddle surface to prevent rust and keep it in good condition.

It’s important to clean your Blackstone griddle after every use, especially if you cook pizza or other foods that can leave a lot of grease or residue on the surface. 

Regular cleaning can also help prevent cross-contamination between different types of food and keep your griddle in good working order.

Bulgogi and kimchi fried rice on blackstone griddle

Let’s go a step forward for my lovelies who love fermented foods. Can you cook pizza on blackstone griddle or delicious kimchi fried foods? 

Absolutely we can. Here’s how:

Ingredients:

• 2 cups of cooked white rice
• 1 cup of bulgogi (Korean marinated beef)
• 1 cup of kimchi, chopped
• 1/2 cup of sliced green onions
• 2 tbsp of vegetable oil
• 2 tbsp of soy sauce
• 1 tbsp of gochujang (Korean chili paste)
• 1 tbsp of sesame oil
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Heat the Blackstone griddle to medium-high heat and add the vegetable oil.
2. Add the bulgogi to the griddle and cook for 2-3 minutes until browned.
3. Add the chopped kimchi to the griddle and cook for 2-3 minutes until the kimchi is heated.
4. Push the bulgogi and kimchi to one side of the griddle and crack the eggs on the other. Scramble the eggs and then mix them with the bulgogi and kimchi.
5. Add the cooked white rice to the griddle and stir everything together.
6. Add the soy sauce, gochujang, and sesame oil to the griddle and mix everything together until the rice is evenly coated.
7. Add the sliced green onions to the griddle and stir everything together.
8. Season with salt and pepper to taste and continue cooking for 3-4 minutes until the rice is heated and the green onions are softened.
9. Once done, remove the fried rice from the griddle and serve hot.

Bulgogi and kimchi fried rice is a flavorful and filling dish that can be enjoyed as a main course or a side dish. Cooking it on a Blackstone griddle allows you to get a nice sear on the meat and veggies and evenly cook the rice for a delicious and satisfying meal.

Oil usage while cooking on a blackstone griddle

Oil is an important ingredient when cooking on a Blackstone griddle, as it helps to prevent food from sticking and adds flavor to your dishes. 

The amount of oil you use while cooking on a Blackstone griddle will depend on the food you are cooking and your preference. Here are some tips for using oil when cooking on a Blackstone griddle:

1. Choose the right oil: When cooking on a Blackstone griddle, it’s best to use an oil with a high smoke point, such as vegetable oil, canola oil, or avocado oil. These oils can withstand high temperatures without burning or smoking.
2. Apply oil to the griddle: Before cooking, apply a thin layer of oil to the griddle surface using a paper towel or brush. This will help to prevent food from sticking and ensure even cooking.
3. Add oil as needed: Depending on the type of food you are cooking, you may need to add additional oil to the griddle as you cook. For example, if you are cooking vegetables or lean meats, you may need to add more oil to prevent sticking and help them cook evenly.
4. Don’t overdo it: While it’s important to use enough oil to prevent sticking, you want to do it sparingly, as this can make your food greasy and heavy. Use a light hand when applying oil, and add more as needed.
5. Clean the griddle regularly: Over time, oil and food residue can build up on your Blackstone griddle, affecting the flavor of your food and making it stick. Be sure to clean your griddle regularly with a scraper and warm, soapy water to remove any buildup and keep your griddle in good condition.

Using oil properly when cooking on a Blackstone griddle can help to ensure that your food comes out perfectly cooked with a delicious flavor and texture. Be sure to choose the right oil, apply it evenly, and clean your griddle regularly for the best results.

The Bottom line

That’s how can you cook pizza on Blackstone griddle. Follow each step with great care, as skipping a single step can affect the taste. Oiling lubricates your dough and adds crispiness to the crust, but if you want to skip it for the sake of calories, It’s totally fine. 

Remember to clean your griddle, grills, or stoves afterward. I will love to know if you’ve tried anything other than kimchi fried rice, pizzas, or burgers on a Blackstone griddle. Also, do let me know how these recipes turn out for you!