How To Cook With Ceramic Cookware: 5 Easy Learning Tips

If you want to replace your traditional metal cookware, ceramic cookware may be suitable.

Ceramic cookware is made from clay that has been fired in a kiln. It goes well on the stovetop, in the oven, or even in the microwave.

One of the benefits of cooking with ceramic cookware is that it conducts heat evenly, which means your food will cook more evenly. It’s also non-reactive, so it won’t leach flavors or odors into your food. And because it’s nonstick, it’s easy to clean.

If you’re interested in trying out ceramic cookware, keep reading for some tips.

Learning how to cook with ceramic cookware, it’s essential to use low or moderate heat. If you use too much heat, the ceramic can crack or break. So, when preheating your pan, start with a lower temperature and then increase the heat as needed.

When cooking with ceramic cookware, keep in mind that it doesn’t conduct heat as quickly as metal cookware. This means you’ll need to give your food more time to cook through. So, be patient, and don’t be tempted to turn up the heat just because your food isn’t cooking as fast as you’d like.

Using a diffuser is essential if you’re using ceramic cookware. It distributes the heat more evenly and prevents hotspots.

When cooking with ceramic cookware in the oven, it’s important to remember that the food will continue to cook even when you’ve turned off the heat. So, if you’re using ceramic bakeware, be sure to take it out of the oven a few minutes before it’s done so that it doesn’t overcook.

And finally, when cleaning ceramic cookware, it’s essential to use mild soap and water. Avoid using harsh detergents or abrasive scrubbers, damaging the cookware’s surface. Instead, opt for a gentle cleanser and a soft cloth or sponge.

You’re ready to start on how to cook with ceramic cookware with these tips in mind. So, get out there and give it a try!

Some pre-cooking essentials for ceramic cookware

1. Read manufacturing instructions 

This is the most essential part of cooking in any cookware, especially the ceramic ones. Every company has different ceramic materials and glazes, so you must read the instructions before using them for the first time.

2. Prepare the surface

Most ceramic cookware needs to be “seasoned” before first use. This means you need to bake a layer of oil into the surface to create a nonstick barrier. Check your specific product’s instructions to see if the seasoning is necessary (it usually is).

3. Choose your recipes wisely

Not all recipes are the same in terms of temperature or heat requirements. Some are better suited for ceramic cookware than others. In general, stick to recipes that require low or moderate heat and avoid those that require constant stirring (which can cause ceramic to break down over time). 

4. Gather your supplies

In addition to your ceramic cookware and chosen recipe, you’ll need basic kitchen supplies like measuring cups and spoons, mixing bowls, wooden spoons, and an oven mitt.

5. Preheat your oven

Most ceramic cookware needs to be preheated before use, so be sure to do this step before getting started on your recipe. Consult your product’s instructions to see what temperature is best.

Health-friendly features of ceramic pans

Ceramic pans are primarily free of harmful chemicals like PFOA and PFOS, found in some nonstick cookware. 

PFOA and PFOS can leach into your food and are linked to health problems. Ceramic pans are also nonstick, meaning that you won’t need to use as much oil or butter when cooking. This can help to make your meals healthier.

Safety of ceramic pans

Ceramic pans are safe to use as long as they’re used properly. Avoid using extensively as this can cause the pan to warp or break. Also, don’t put sharp objects like knives in the pan, damaging the nonstick coating. Wash the pan thoroughly after each use to remove any food or grease build-up.

How to cook with ceramic cookware; the cautionary part!

Avoid sudden temperature changes.

Sudden temperature changes can cause ceramic cookware to crack or break, so it’s essential to avoid them. When preheating your pan, start with a lower temperature and increase the heat as needed. And when removing food from the oven, be sure to let it cool down for a few minutes before serving.

Don’t use too much heat.

As I’ve mentioned before, ceramic cookware is best used on low or moderate heat. If you use too much heat, the ceramic can crack or break. So, when preheating your pan, start with a lower temperature and then increase the heat as needed.

Be patient with the cooking time.

Ceramic cookware doesn’t conduct heat as quickly as metal cookware, so you’ll need to give your food more time to cook through. Be patient, and don’t be tempted to turn up the heat just because your food isn’t cooking as fast as you’d like.

Use a diffuser

If you’re using ceramic cookware on the stovetop, using a diffuser will help. It distributes heat more evenly and prevents hotspots.

Don’t overcook

When cooking with ceramic cookware in the oven, it’s important to remember that the food will continue cooking after you’ve turned off the heat. So, if you’re using ceramic bakeware, be sure to take it out of the oven a few minutes before it’s done so that it doesn’t overcook.

Some cleaning tips for ceramic cookware

1. Wait for it to cool down

This is important for two reasons. 

• First, hot cookware can crack or break if exposed to cold water. Second, you’ll be able to scrub away any burnt-on food more quickly if the cookware is cooled down first.

2. Use mild soap and water

When cleaning ceramic cookware, it’s essential to use mild soap and water. Avoid using harsh detergents or abrasive scrubbers, damaging the cookware’s surface. Instead, opt for a gentle cleanser and a soft cloth or sponge.

3. Don’t forget the handles

It’s easy to forget about the handles when cleaning ceramic cookware, but they can get just as dirty as the rest of the pan. Be sure to clean them with mild soap and water as well.

4. Dry thoroughly

After washing your ceramic cookware, be sure to dry it thoroughly. If you leave it wet, it’s more likely to develop spots or stains.

5. Store in a cool, dry place

Once your ceramic cookware is clean and dry, store it in a cool, dry place. Avoid storing it in an overly humid or damp environment, which can damage the cookware.

Also Read: How to clean a grill cover

Storage suggestions for ceramic cookware

When storing ceramic cookware, choose a cool, dry place. Avoid storing it in an overly humid or damp environment, which can damage the cookware.

Store your ceramic cookware out of direct sunlight. Exposure to sunlight can cause the cookware to fade or discolor over time.

If you need to stack your ceramic cookware, use pads or towels between each piece. It prevents scratches and chips.

Lastly, be sure to label any pieces of ceramic cookware that are not safe for the microwave or oven. It will reduce accidents when you’re cooking later on.

How and why do season ceramic cookware?

After giving you some tips on how to cook with ceramic cookware, it is also good to know how to season them. Seasoning your ceramic cookware is a simple process that will help to prolong its life and prevent sticking.

• First, wash the cookware in warm soapy water. Be sure to rinse it well and dry it thoroughly.
• Apply a minute quantity of cooking oil to the inside of the cookware. Olive oil or vegetable oil can be good choices.
• Then, place the cookware in a preheated oven and bake it for 30 minutes. This will help to set the seasoning and prevent sticking.
• After 30 minutes, turn off the oven and allow the cookware to cool before using it.

Ceramic cookware Vs. Plastic cookware. Which ones are best?

There are good and bad for both types of cookware. Ceramic cookware is typically more durable and heat-resistant than plastic, but it can be more expensive. Plastic cookware is often less expensive, but it’s not as durable and can warp or melt if exposed to high heat. Ultimately, the best type of cookware for you depends on your needs and budget.

Frequently asked questions about ceramic cookware.

1. Can I use ceramic cookware on a gas stove?

Yes, you can use ceramic cookware on a gas stove. Just be sure to use a lower heat setting to avoid damaging the cookware.

2. Can I put ceramic cookware in the oven?

Yes, most types of ceramic cookware are oven-safe. However, it’s essential to check the manufacturer’s instructions before using it in the oven. Some types of ceramic cookware are not meant to be used in the oven.

3. How do I clean burnt food from my ceramic cookware?

To clean burnt food from your ceramic cookware, let it cool down. Then, scrub away the burnt food with a soft sponge or cloth. You may need to use a little bit of elbow grease, but it should come off quickly. If the burnt food is stubborn, you can try soaking the cookware in warm soapy water for a few minutes before scrubbing.

4. I accidentally dropped my ceramic cookware, and it cracked. Is it still safe to use?

If your ceramic cookware has cracked, it’s not safe to use. Cracks in ceramic cookware can cause the cookware to break apart or leak chemicals into your food. If your cookware has cracked, dispose of it properly and replace it with new cookware.

5. Can I put my ceramic cookware in the dishwasher?

Yes, most types of ceramic cookware are dishwasher-safe. However, I prefer checking the manufacturer’s instructions before putting it in the dishwasher. Some types of ceramic cookware should not be put in the dishwasher.

How to regain the nonstick features of ceramic cookware?

If your ceramic cookware is starting to lose its nonstick properties, there are a few things you can do to regain them.

First, try washing the cookware with warm soapy water and scrubbing it with a soft sponge or cloth. This will help remove any build-up of food or grease that may be causing the issue.

If that doesn’t work, you can try seasoning the cookware again. Seasoning the cookware will create a barrier between the cookware and your food, which will help to prevent sticking. If all attempts fail, you can try using a cooking spray or oil when you use the cookware. It will create a nonstick surface.

If you’re still troubled with the same situation, you can contact your cookware manufacturer for further assistance.

How do you remove tough stains from ceramic pans?

If your ceramic pan has tough stains, you can do a few things to remove them. 

First, try soaking the pan in warm soapy water for a few minutes. Then, scrub the stained area with a soft sponge or cloth. If the stain persists, you can try using a little bit of elbow grease. 

What are some tips for cooking with ceramic pans?

Here are a few tips for cooking with ceramic pans:

1. Use moderate heat when cooking – too much heat can damage the pan or cause food to stick.

2. Don’t use sharp objects in the pan – this can damage the nonstick coating.

3. Be sure to wash the pan thoroughly after each use.

4. If food does stick to the pan, soak it in warm soapy water for a few minutes before scrubbing.

5. If you’re having trouble with the pan, contact the manufacturer for assistance.

Is the deep cleaning method worth it for ceramic cookware?

It’s not only important to know how to cook with ceramic cookware but also how to clean the cookware itself. Ceramic pans don’t require much deep cleaning, but you can do a few things to keep them in top condition. 

Wash the pan thoroughly after each use. This will help to remove any build-up of food or grease. If the pan starts to look dull, you can try soaking it in warm soapy water for a few minutes. 

Then, scrub the pan with a soft sponge or cloth.  

Conclusion

Learning how to cook with ceramic cookware can save you from various future troubles. If you know how to manage the temperature, cleanliness, and other factors, you can definitely prolong the life span of your cookware.