How to Cook Chicken Drumsticks on the Stove With Water- Juicy and Delicious Recipe

To cook chicken drumsticks on the stove with water, simply simmer them in a pot of boiling water until fully cooked and tender. Cooking chicken drumsticks on the stove with water is a straightforward method that results in juicy, flavorful meat.

With just a few simple steps, you can enjoy deliciously cooked chicken drumsticks without the need for an oven or grill. Whether you’re short on time or don’t have access to other cooking methods, this stovetop technique is perfect for achieving tender, juicy drumsticks.

We will discuss the step-by-step process of cooking chicken drumsticks on the stove with water, along with some helpful tips to ensure a successful outcome. So, let’s get started and satisfy those savory cravings!

How to Cook Chicken Drumsticks on the Stove With Water: Juicy and Delicious Recipe


Choosing The Ingredients


Selecting Fresh Chicken Drumsticks

When preparing to cook chicken drumsticks on the stove with water, it is crucial to start with high-quality, fresh chicken drumsticks. Select ones with pink flesh and avoid any discolored or slimy pieces.

Gathering Seasonings And Spices

To enhance the flavor of your dish, gather an array of seasonings and spices. This may include salt, pepper, garlic powder, paprika, and any other preferred spices to complement the taste of the chicken.


Preparing The Drumsticks

To cook chicken drumsticks on the stove with water, start by seasoning the drumsticks with your favorite spices. Place them in a pot, cover with water, and bring to a simmer. Cook for about 20 minutes until the chicken is tender and fully cooked.

Enjoy juicy and flavorful drumsticks straight from the stove.

Trimming Excess Fat

Before you start cooking chicken drumsticks on the stove with water, it is important to trim any excess fat from the drumsticks. Excess fat can make the chicken greasy and affect the overall taste of the dish. To trim the fat, follow these simple steps:

  1. Place the drumsticks on a clean cutting board.
  2. Using a sharp knife, carefully cut away any visible fat or skin from the drumsticks.
  3. Be sure to remove any large chunks of fat, as they can cause flare-ups during cooking.
  4. Once you have trimmed the excess fat, rinse the drumsticks under cold water to remove any remaining debris.

By trimming excess fat from the drumsticks, you ensure that you are left with lean and delicious meat that will absorb the flavors during cooking.

Seasoning The Drumsticks

Now that you have trimmed the excess fat off the drumsticks, it’s time to season them. Seasoning the drumsticks will add a burst of flavor to the dish and enhance the overall taste. Here’s how you can season the drumsticks:

  1. Start by patting the drumsticks dry with a paper towel to remove any excess moisture.
  2. Next, sprinkle your preferred combination of seasonings onto the drumsticks.
  3. You can either use a pre-made seasoning mix or create your own by combining salt, pepper, garlic powder, paprika, and any other desired herbs and spices.
  4. Be sure to season all sides of the drumsticks evenly to ensure each bite is packed with flavor.

Allow the drumsticks to sit for a few minutes, giving the seasonings time to penetrate the meat. This will result in a more flavorful and delicious dish. Now that you have trimmed and seasoned the drumsticks, you are ready to move on to the next step of cooking them on the stove with water.

Boiling The Drumsticks

When it comes to cooking chicken drumsticks on the stove, boiling them can be a quick and easy method that retains their natural moisture and flavor. This technique is perfect for achieving tender, succulent drumsticks with minimal effort. In this section, we will guide you through the process of boiling the drumsticks to perfection.

Boiling Water In A Pot

To begin, fill a large pot with water, ensuring there is enough to fully submerge the chicken drumsticks. Place the pot on the stove over high heat and bring the water to a rolling boil. Boiling water helps to cook the drumsticks evenly and thoroughly.

Adding The Drumsticks To The Pot

Once the water is boiling, carefully add the chicken drumsticks to the pot. Arrange them in a single layer to ensure they cook evenly. Boiling the drumsticks in water helps maintain their natural juiciness while infusing them with subtle flavors from the seasoned water.

Cooking The Drumsticks

When it comes to cooking the drumsticks, the process involves maintaining a simmer and checking for doneness. This ensures the chicken is thoroughly cooked and flavors are maximized. Here’s how to achieve perfectly cooked chicken drumsticks on the stove using water.

Maintaining A Simmer

To maintain a simmer, place the chicken drumsticks in a large skillet or pot and add enough water to cover them. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the skillet or pot partially with a lid. Maintain a gentle simmer throughout the cooking process, ensuring the water does not boil vigorously.

Checking For Doneness

To ensure the drumsticks are fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). Alternatively, pierce the thickest part of the drumstick with a knife. If the chicken juices run clear and there is no pink color near the bone, the drumsticks are done. Lastly, the meat should easily pull away from the bone.

Enhancing The Flavor

Unlock the rich flavors of chicken drumsticks by cooking them on the stove with water. Simmered to tender perfection, this method infuses the meat with moisture and enhances its taste profile. A simple yet effective way to elevate your chicken dish to new heights.

Adding Aromatics Like Herbs

One surefire way to take your stove-cooked chicken drumsticks to the next level is by adding aromatic herbs. The infusion of fragrant herbs enhances the flavor profile and elevates the overall taste of the dish.

When it comes to selecting the herbs, you have plenty of options to choose from. Consider using rosemary, thyme, or bay leaves for a savory touch. Alternatively, you can add a fresh twist with herbs like cilantro, parsley, or dill.

To prepare the drumsticks, start by rinsing them under cold water and then patting them dry with a paper towel. Once dry, gently rub the herbs onto each drumstick, ensuring an even distribution of flavors.

You can use a simple dry rub containing your preferred herbs and seasonings, or create a flavorful marinade by combining the herbs with lemon juice, olive oil, minced garlic, salt, and pepper.

Adjusting Seasoning To Taste

Seasoning is the key to bringing out the best in your stove-cooked chicken drumsticks. Adjusting the seasoning to taste ensures that each bite bursts with deliciousness.

Start by generously seasoning the drumsticks with salt and pepper. These basic seasonings provide a solid foundation of flavor. You can also add a sprinkle of paprika or chili powder for a hint of heat.

Remember, it’s always easier to add more seasoning later if needed, so start with a light touch and gradually build it up. Keep in mind that the flavors will concentrate as the drumsticks cook, so it’s important to taste and adjust along the way.

Aside from salt and pepper, you can experiment with other spices and seasonings to create a taste that suits your preferences. Try garlic powder, onion powder, cumin, or smoked paprika for an extra punch of flavor.

How to Cook Chicken Drumsticks on the Stove With Water: Juicy and Delicious Recipe


Serving The Dish

When it comes to serving the dish, the presentation of your chicken drumsticks can make all the difference. Follow these simple steps to plate your drumsticks and pair them with the perfect sides.

Plating The Drumsticks

  • Place the cooked chicken drumsticks on a clean serving platter.
  • Garnish with chopped parsley for a pop of color and freshness.
  • Arrange sliced lemon wedges around the drumsticks for a citrusy touch.
  • Sprinkle a pinch of paprika over the drumsticks for extra flavor.

Pairing With Sides

  1. Creamy mashed potatoes make a comforting and classic side dish.
  2. Roasted vegetables such as carrots and zucchini complement the savory chicken.
  3. Fresh garden salad with a light vinaigrette adds a refreshing element to the meal.
  4. Garlic bread is a delicious option for soaking up the flavorful broth from the drumsticks.

Tips For Success

Cooking chicken drumsticks on the stove with water is a simple and delicious way to prepare a flavorful meal. Follow these tips for success: start by searing the drumsticks for a crispy texture, then simmer them in water with your favorite seasonings until they are tender and juicy.

Serve with your favorite sides for a satisfying meal.

Avoiding Overcrowding In The Pot

When cooking chicken drumsticks on the stove with water, it’s important to avoid overcrowding the pot. If the drumsticks are packed too tightly, they won’t cook evenly, resulting in some pieces being undercooked while others may be overcooked and dry. To ensure success, use a pot that is large enough to comfortably fit all the drumsticks in a single layer, with a little space between each piece.

Letting The Drumsticks Rest Before Serving

Allowing the cooked chicken drumsticks to rest for a few minutes before serving is crucial for a juicy and flavorful result. Resting allows the juices to redistribute, resulting in more tender and succulent meat. Simply transfer the drumsticks to a plate or cutting board and cover them loosely with foil. This should be done for about 5-10 minutes before serving to ensure maximum enjoyment.

How to Cook Chicken Drumsticks on the Stove With Water: Juicy and Delicious Recipe


Variations To Try

When it comes to cooking chicken drumsticks on the stove with water, there are various variations to try that can enhance both the flavor and texture of the dish. Here are some exciting ways to add extra flair to your stove-cooked chicken drumsticks:

Marinating The Drumsticks Beforehand

Before cooking the drumsticks in water, consider marinating them to infuse extra flavor into the meat. A simple marinade comprising of olive oil, garlic, lemon juice, and herbs like thyme, rosemary, and parsley can do wonders. Let the drumsticks sit in the marinade for at least 30 minutes or, ideally, overnight in the refrigerator.

Crisping The Skin After Boiling

Once the drumsticks are cooked through, remove them from the water and pat them dry using paper towels. Brush the drumsticks with a light coat of oil and place them in a preheated skillet or under the broiler for a few minutes until the skin turns crispy and golden brown. This additional step adds a delightful texture to the drumsticks and intensifies the flavor.

These variations can elevate the taste and presentation of your stove-cooked chicken drumsticks, making them a versatile and mouthwatering dish that is sure to impress!

Frequently Asked Questions Of How To Cook Chicken Drumsticks On The Stove With Water

How Can I Cook Chicken Drumsticks On The Stove?

To cook chicken drumsticks on the stove, start by seasoning them, then place them in a pan with water. Cover and simmer for 20-25 minutes until fully cooked.

What Are Some Seasoning Ideas For Chicken Drumsticks?

You can season chicken drumsticks with salt, pepper, garlic powder, paprika, or your favorite seasonings to add flavor while cooking.

How Do I Know When Chicken Drumsticks Are Fully Cooked?

To ensure the chicken drumsticks are fully cooked, pierce them with a knife. If the juices run clear and there is no pink meat, they are ready to eat.


To summarize, cooking chicken drumsticks on the stove with water is a simple yet flavorful method. By simmering the drumsticks in water with aromatic herbs and spices, you can achieve tender and juicy results. This cooking technique is perfect for those who want to avoid using oil or frying.

With minimal effort and basic ingredients, you can enjoy delicious and healthy chicken drumsticks right from your stovetop. Give it a try and impress your family and friends with this easy cooking method!

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