How to Cook Flanken Style Ribs in Oven- Delicious and Easy Recipe

Cook Flanken style ribs in the oven by marinating them first, then roasting at a high temperature. Flanken style ribs are a popular cut of beef ribs that are typically marinated and then cooked over high heat.

This method results in tender, flavorful ribs with a slightly charred exterior. While you can grill flanken style ribs, cooking them in the oven is a great option if you don’t have a grill or prefer to cook indoors. We will explore how to marinate and cook flanken style ribs in the oven to perfection.

Get ready to enjoy a delicious and juicy meal that will impress your family and friends.

Choosing The Right Ribs

When it comes to cooking flanken style ribs in the oven, selecting the best quality ribs is essential to achieving mouthwatering results. The great news is that it’s easier than you might think. By following a few simple guidelines, you can choose the perfect ribs for your recipe.

Selecting The Best Flanken Style Ribs

1. Look for well-marbled meat

When choosing flanken style ribs, prioritize those with a generous amount of marbling. The marbling refers to the fat running throughout the meat, which adds flavor, juiciness, and tenderness. Well-marbled meat promises a delicious and succulent end result.

2. Check for freshness

Ensuring the freshness of the ribs is crucial for both taste and safety. When inspecting the ribs, look for a vibrant red color. Avoid any pieces with a dull or grayish hue, as this indicates older meat.

3. Consider the thickness

The thickness of the flanken style ribs is also worth considering. Generally, thicker ribs will require more cooking time, while thinner ones will cook faster. Choose the thickness that best suits your cooking preferences and available time.

4. Ensure proper packaging

Before purchasing, check the packaging of the ribs. Look for airtight and leak-proof packaging, as this ensures the ribs are well-protected and maintains their freshness.

5. Opt for organic or pasture-raised options

If possible, consider purchasing organic or pasture-raised flanken style ribs. These options tend to have a more natural and wholesome flavor, in addition to being raised in more sustainable and humane conditions. Supporting ethically sourced meat is always a great choice!

Preparing The Ribs For Cooking

Once you have selected the perfect flanken style ribs, it’s time to prepare them for cooking. Following these steps will help ensure your ribs turn out tender, flavorful, and ready to impress.

1. Rinse and pat dry

Begin by rinsing the ribs under cool water to remove any excess debris or bone fragments. Pat them dry using a paper towel to ensure a good sear and prevent excess moisture during cooking.

2. Remove the membrane

The membrane on the bone side of the ribs can be tough and interfere with the tenderness of the meat. Carefully peel it off using a paper towel or a knife, starting from one end and working your way across.

3. Season to perfection

Season the ribs generously with your favorite dry rub or marinade. Allow the flavors to penetrate the meat by covering the ribs and refrigerating them for at least an hour, or preferably overnight.

4. Preheat the oven

Preheat your oven to the desired temperature, usually around 325°F (163°C) for flanken style ribs. Ensure your oven is fully preheated before placing the ribs inside for optimal cooking.

5. Get ready to cook

Now that you have chosen the right ribs and prepared them thoroughly, it’s time to cook them to perfection. Follow the remaining steps in your recipe to enjoy juicy and flavorful flanken style ribs straight from your oven.

Seasoning And Marinade

When it comes to cooking flanken style ribs in the oven, the seasoning and marinade are crucial steps to achieving tender, flavorful ribs. Creating a flavorful seasoning mix and marinating the ribs for optimal taste will ensure that every bite is packed with mouthwatering flavors.

Creating A Flavorful Seasoning Mix

Before diving into the marinade, it’s important to start with a well-balanced seasoning mix that will complement the natural flavors of the ribs. Gather the following ingredients for the perfect blend:

• kosher salt
• freshly ground black pepper
• garlic powder
• onion powder
• smoked paprika
• brown sugar

Combine these ingredients in a bowl, adjusting the quantities to suit your taste preferences. The blend should have a balance of savory, smoky, and slightly sweet notes to elevate the flavor of the ribs.

Marinating The Ribs For Optimal Taste

Once the seasoning mix is ready, it’s time to marinate the ribs to infuse them with delicious flavors. Begin by placing the flanken style ribs in a large resealable plastic bag or a shallow dish. Generously coat the ribs with the prepared seasoning mix, ensuring that every surface is covered for even flavor distribution.

Next, create a marinade using a combination of olive oil, soy sauce, apple cider vinegar, and a touch of Worcestershire sauce. This marinade will not only enhance the flavor but also aid in tenderizing the meat.

Pour the marinade over the seasoned ribs, making sure they are fully immersed. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours or preferably overnight to allow the flavors to penetrate the meat fully.

By taking the time to create a well-balanced seasoning mix and allowing the ribs to marinate, you’ll ensure that each bite of the flanken style ribs will be bursting with exceptional flavor, making for a memorable dining experience.

Preparation Steps

To prepare Flanken style ribs in the oven, start by marinating the meat with a mixture of soy sauce, garlic, and brown sugar. Let it sit for at least 4 hours in the refrigerator. Then, preheat the oven to 350°F, and place the ribs on a baking sheet.

Cook for 2-2. 5 hours until tender.

Preheating The Oven

1. Preheat the oven to 350°F (175°C) to ensure it is ready for cooking the ribs.

Setting Up The Cooking Pan

2. Select a roasting pan that can accommodate the flanken style ribs and line it with aluminum foil to ease cleaning later.

3. Place a wire rack in the pan to elevate the ribs, allowing even heat circulation and preventing them from sitting in their juices.

4. Oil the wire rack lightly to prevent the ribs from sticking during cooking.

 

Cooking Process

When it comes to cooking delicious Flanken Style Ribs, the oven can be your best friend! Slow roasting the ribs in the oven ensures they are tender and packed with flavor. To achieve mouthwatering results, here is a step-by-step guide on how to cook Flanken Style Ribs in the oven.

Slow Roasting The Ribs

Slow roasting is the key to unlocking the incredible tenderness and juiciness of Flanken Style Ribs. To start, preheat your oven to 300°F (150°C) and position the rack in the lower third of the oven. Follow these simple steps:

1. Place the ribs on a baking sheet lined with aluminum foil.
2. Season the ribs generously with your favorite dry rub or spices.
3. Insert a meat thermometer into the thickest part of one rib, ensuring it does not touch the bone.
4. Cover the baking sheet tightly with aluminum foil, creating a sealed package.
5. Place the ribs in the oven and let them slow roast for about 2 to 2.5 hours.

Adding Moisture To Ensure Tenderness

While slow roasting, it’s crucial to keep the ribs moist to prevent them from drying out. Here are a few methods to add moisture and ensure exceptional tenderness:

1. Basting

Basting the ribs with your favorite BBQ sauce or a flavorful marinade every 30 minutes helps maintain moisture and adds an extra layer of taste. Simply brush the sauce or marinade over the ribs using a basting brush, allowing it to penetrate the meat as it cooks.

2. Foil Packet Technique

The foil packet technique is an excellent way to lock in moisture. After the initial sear, tightly wrap the seasoned ribs in a double layer of aluminum foil. This method traps the natural juices, resulting in succulent and tender ribs.

3. Apple Cider Soak

For an added twist of flavor and tenderness, consider soaking the ribs in apple cider for at least 2 hours before slow roasting them in the oven. The natural acidity of the cider helps tenderize the meat while infusing it with a delightful hint of sweetness.

With these cooking tips and tricks, you’ll be well on your way to serving up a memorable Flanken Style Ribs feast. Experiment with different seasonings and flavors to create your signature dish, and get ready to savor every delicious bite!

Checking For Doneness

Knowing when your flanken style ribs are perfectly cooked is crucial. Let’s explore how to determine if they’re done through key methods.

Using A Meat Thermometer

Insert a meat thermometer into the thickest part of the rib without touching the bone. The internal temperature should reach 145°F for medium-rare and 160°F for medium.

Visual Cues For Perfectly Cooked Ribs

Look for fall-off-the-bone tenderness. The meat should pull away from the bone easily without much resistance. Also, the meat’s color should be a crispy golden brown on the surface.

Final Touches And Serving

`To round off the preparation of your delectable Flanken style ribs in the oven, the final touches and serving are crucial steps. Now let’s delve into how to ensure your ribs are perfectly rested before serving and how to elevate their presentation with garnishes.`

Resting The Ribs Before Serving

`After taking the ribs out of the oven, allow them to rest for at least 5-10 minutes. This helps in retaining the juices and flavors, ensuring a succulent and tender bite.`

Garnishing And Presentation

`For an appealing presentation, consider sprinkling some fresh chopped parsley or cilantro on top of the ribs. You can also add a sprinkle of sesame seeds for added texture and visual appeal.`

Frequently Asked Questions Of How To Cook Flanken Style Ribs In Oven

How Do You Prepare Flanken Style Ribs For Cooking?

To prepare Flanken Style Ribs for cooking, first, marinate them with a mixture of soy sauce, garlic, and ginger. Let them sit for at least 30 minutes to absorb the flavors before grilling or broiling.

What’s The Best Way To Cook Flanken Style Ribs In The Oven?

For the best results, preheat your oven to 350°F, place the marinated Flanken Style Ribs on a baking sheet, and cook for about 45 minutes, turning them halfway through. This method ensures tender, flavorful ribs.

What Are Some Seasoning Options For Flanken Style Ribs?

You can season Flanken Style Ribs with a variety of spices like paprika, cumin, and brown sugar to add depth of flavor. Alternatively, a simple blend of salt, pepper, and garlic powder can enhance the natural taste of the ribs.

Can Flanken Style Ribs Be Cooked Using A Slow Cooker?

Yes, you can cook Flanken Style Ribs in a slow cooker. Simply place the ribs in the cooker, add your desired seasoning and sauces, then cook on low heat for 6-8 hours until the meat is tender and falls off the bone.

Conclusion

To summarize, cooking flanken style ribs in the oven is a delicious and convenient option for anyone seeking a flavorful meal. By following the simple steps outlined in this blog post, you can achieve tender and juicy ribs that are sure to impress your family and friends.

Whether you’re a beginner or an experienced cook, this recipe is accessible to all, making it a perfect addition to your culinary repertoire. Give it a try and discover a new favorite dish!